Our rental for the week, a toyota yaris.
Another Aussie city, another vineyard drive-about
They had a lovely tour of the production of champange.
The whole process of wine and champagne making
Riddling hall is where the bottles of champange are hand-turned to produce the bubbles.
We stumbled upon this little restaurant with a herb garden in the back. It was the chef picking fresh herbs that made me say "we have to eat here". 
The quaint little kitchen of Bella Vedere
"bella rabbit' white rabbit braised in apple cider, onion, pancetta & grained mustard with double cream served simply over mashed nicola
Grilled pork ribs on a bed of rocket
The dessert pies looked and smelled amazing, but we were much too full to have any. (btw, the place baked their own breads)
yew looking at me?
The view was spectacular.
Geppetto's workshop (turns out this is a franchise toy shop, we saw another one in Sorrento
We made it to 'pie in the sky' at exactly 4.30, closing time. They no longer had hot pies, but we bought a couple of cold ones to heat up back home.
Another lovely stumble-upon. I took the wrong turn and we made a quick pitstop for a hot pot of tea at the snotty fox.
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