Day 4




We sat at the counter at sushi zanmai



Various sushi.



Oh yes. Giant Oyster with Sea Urchin.


Shinjuku


The iconic Ichiran



You eat in the privacy of your own cubicle.



On the way to Yasuda.


Chef Yasuda. The man has cooked for Bourdain. The man has eaten with Bourdain. The man has got drunk with Bourdain.


something, something, canadian uni


something, something, otoro


I couldn't get a bar seat. I wish I could have gotten one.


Maguro, saba, salmon (wild steelhead freshwater, line caught. Best salmon I had in my life. And I don't like salmon)


Norwegian salmon, russian shortspike uni, baby shrimp ends (limited edition, caught and sold in japan only).


Something, something, matsutake mushroom (omg so good.)


Matsutake mushroom. That piece of mushroom was probably half the cost of the meal.


Squid legs, ebi, akagi clams


chinese uni, saba, otoro


Anago




Halloween donuts

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